Parties for dummies

A formal cocktail party should not include dinner of any kind (simply drinks and hors d'oeuvres), it should have a definite time limit (usually 5 to 7 p.m.) and of course, plenty of atmosphere.
Hors D’oeuvres or fingerfood make the first impression and first impressions are crucial.
Do not ever leave any detail to the case, just because you are confident about the location and Pr’s. And please, get over those dodgy munchies like chips, peanuts, olives and chunks of cheese.
Just to name a few, these small treats are always in fashion when it comes to social gatherings :

Traditional and Vegetarian Maki Sushi
King Prawns in batter with Sweet Chili, Lime & Ginger sauce
Mini teryaki chicken skewers
Puff pastry sausage rolls
Salmon tartare
Italian ovened vegetable omelette (served in bite-size cubes)
Cherry tomatos stuffed with tuna pate and herbs

Choose a big table for the Hors D’oeuvres, where people can socialize and astonish your guests with the most stylish and theme-oriented decorations all around the food.

Another crucial point is lighting :
People have various reasons to escape strong light at the venues. Among the most common ones are eyes sensitivity and the idea that imperfections will be enhanced. Women especially know very well that at night time everyone look much more attractive and a flawless atmosphere does the rest of the trick. I am personally horrified if I accidentally step in one of that hospital-like ambiances with strong neon light, that give everyone that yellowish unhealthy look. I can tell quite easily how many people have dandruff, bite their nails or bury their faces under tonnes of foundation! Most of the time, candles do the perfect trick.
Happy partying!